Japanese Tea Ceremony: Cha-No-Yu by A. L. Sadler

Japanese Tea Ceremony: Cha-No-Yu

A. L. Sadler

283 pages missing pub info (editions)

nonfiction food and drink history sociology informative slow-paced
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Description

The tea cermony--known as cha-no-yu, or literally "hot water for tea"--has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the fi...

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