The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue by David Sax

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue

David Sax

336 pages first pub 2014 (editions)

nonfiction informative slow-paced
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America's premier grain guru to Chicago's glutto...

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