Feasts: Food for Sharing from Central and Eastern Europe UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Jonathan Lovekin, Silvena Rowe

Feasts: Food for Sharing from Central and Eastern Europe UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes

Jonathan Lovekin, Silvena Rowe

192 pages • first pub 2006 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Covers stews such as goulash, light and chilled summer soups, fruit sauces for meat and smoked meat and fish dishes. This work also covers flavours such as horseradish, dill, caraway, and paprika, ingredients such as smoked fish and vodka, vegetab...

Read more

Community Reviews

Loading...

Content Warnings

Loading...