The Fannie Farmer Cookbook by Fannie Merritt Farmer, Archibald Candy Corporation, Marion Cunningham

811 pages first pub 1979 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information.

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