Babka, Boulou & Blintzes : Jewish chocolate recipes from around the world by Michael Leventhal
Babka, Boulou & Blintzes : Jewish chocolate recipes from around the world
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Michael Leventhal
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Babka, Boulou & Blintzes : Jewish chocolate recipes from around the world

Michael Leventhal

144 pages • first pub 2021 (editions)

informative lighthearted medium-paced
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Description

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoir...

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