The Missing Ingredient: The Curious Role of Time in Food and Flavor by Jenny Linford

The Missing Ingredient: The Curious Role of Time in Food and Flavor

Jenny Linford

384 pages first pub 2018 (editions)

nonfiction informative slow-paced
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Two minutes into boiling an egg, the white isn't set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny--a perfectly spoonable, soft-boiled egg. Boil for another three minutes for a set and ...

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