The Cook's Book: Techniques and Tips from the World's Master Chefs by D.K. Publishing
The Cook's Book: Techniques and Tips from the World's Master Chefs
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D.K. Publishing
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The Cook's Book: Techniques and Tips from the World's Master Chefs

D.K. Publishing with Jill Norman

648 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
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From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, ...

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