Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson

Consider the Fork: How Technology Transforms the Way We Cook and Eat

Bee Wilson

398 pages first pub 2012 (editions)

nonfiction food and drink
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Description

Since prehistory, humans have striven to tame fire and ice, and have braved the business ends of mashers, scrapers, and razor-sharp knives—all in the name of creating something delicious (or, at least, edible). The technology of food matters even ...

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