The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

missing page info Add in missing page information • first pub 2012 (editions)

nonfiction biography memoir informative medium-paced
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Description

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the father of the American food revolution, who introduced the world to the likes of Julia Child, Wolfgang Puck, and Alice Waters. From his first day on the ...

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