Salt, Sugar, Smoke How to Preserve Fruit, Vegetables, Meat and Fish. Diana Henry by Diana Henry

Salt, Sugar, Smoke How to Preserve Fruit, Vegetables, Meat and Fish. Diana Henry

Diana Henry

272 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Description

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you ...

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