Yes, Chef by Veronica Chambers, Marcus Samuelsson

319 pages first pub 2012 (editions)

nonfiction food and drink memoir informative inspiring reflective medium-paced
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JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER "One of the great culinary stories of our time."--Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afterno...

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