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352 pages • first pub 2020 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews Summary of 15 reviews
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adventurous 50%
Pace
medium 25%
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352 pages • first pub 2020 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...
Community Reviews Summary of 15 reviews
Moods
adventurous 50%
Pace
medium 25%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.