Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij

Persian Cooking for a Healthy Kitchen

Najmieh Batmanglij

200 pages first pub 1994 (editions)

nonfiction informative lighthearted slow-paced
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Persian cuisine is exotic yet simple like a poem by Omar Khayyam, healthy yet colourful like a Persian miniature painting. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of onion, garlic, ve...

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