The Surgeon General's Report on Nutrition & Health: Summary & Recommendations by C. Everett Koop

The Surgeon General's Report on Nutrition & Health: Summary & Recommendations

C. Everett Koop

78 pages first pub 1988 (editions)

informative medium-paced
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The first Surgeon Generals report on nutrition & health. The main conclusion is that the over consumption of foods high in fats, often at the expense of foods high in complex carbohydrates & fiber, is a major concern for Americans. The rep...

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