Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking by Charlotte Birnbaum

Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking

Charlotte Birnbaum with Nicholas Grindell (Translator), Christa Näher (Illustrator)

132 pages missing pub info (editions)

nonfiction art food and drink medium-paced
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Description

Pies, p t s, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little...

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