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Chuck Williams, Georgeanne Brennan
288 pages • first pub 2010 (editions)
ISBN/UID: 9780848732943
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 02 February 2010
Description
Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many...
Community Reviews
Content Warnings
—
Chuck Williams, Georgeanne Brennan
288 pages • first pub 2010 (editions)
ISBN/UID: 9780848732943
Format: Hardcover
Language: English
Publisher: Oxmoor House
Publication date: 02 February 2010
Description
Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for centuries. Although the high-end haute cuisine of Paris exported itself far and wide many...
Community Reviews
Content Warnings