Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal by Richard J. Climenhage, Julie Hopper, Charity Burggraaf, Julie O'Brien

Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Richard J. Climenhage, Julie Hopper, Charity Burggraaf, Julie O'Brien

224 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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