The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas by Jennifer MacKenzie

The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas

Jennifer MacKenzie

335 pages first pub 2009 (editions)

nonfiction informative inspiring medium-paced
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Description

Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgenc...

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