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384 pages • missing pub info (editions)
ISBN/UID: 9780226611686
Format: Paperback
Language: English
Publisher: University of Chicago Press
Publication date: 16 April 2019
Description
Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the w...
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384 pages • missing pub info (editions)
ISBN/UID: 9780226611686
Format: Paperback
Language: English
Publisher: University of Chicago Press
Publication date: 16 April 2019
Description
Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the w...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.