Christmas Foods by Penny Beauchamp, Jenny Vaughan
Christmas Foods

Penny Beauchamp, Jenny Vaughan

Christmas Foods

Penny Beauchamp, Jenny Vaughan

48 pages first pub 2004 (editions)

informative inspiring lighthearted medium-paced
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Christmas is celebrated from Argentina to Australia. Try making a beef recipe from Argentina called "babies in blankets," learn to make the mushroom soup that Polish people enjoy on Christmas Eve, or create a special Christmas pudding ice cream fr...

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