Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains by Kay Young

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Kay Young

320 pages first pub 1993 (editions)

informative medium-paced
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Description

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest thr...

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