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Chris Ying
217 pages • first pub 2018 (editions)
ISBN/UID: 9781579658564
Format: Digital
Language: English
Publisher: Artisan
Publication date: Not specified
Description
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamenta...
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—
Chris Ying
217 pages • first pub 2018 (editions)
ISBN/UID: 9781579658564
Format: Digital
Language: English
Publisher: Artisan
Publication date: Not specified
Description
Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamenta...