Scan barcode
352 pages • first pub 2000 (editions)
ISBN/UID: 9781565125476
Format: Paperback
Language: English
Publisher: Algonquin Books
Publication date: 29 June 2007
Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block...
Community Reviews
Content Warnings
352 pages • first pub 2000 (editions)
ISBN/UID: 9781565125476
Format: Paperback
Language: English
Publisher: Algonquin Books
Publication date: 29 June 2007
Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block...
Community Reviews
Content Warnings