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148 pages • missing pub info (editions)
ISBN/UID: 9781852493318
Format: Paperback
Language: English
Publisher: Camra Books
Publication date: 01 April 2016
Description
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concis...
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148 pages • missing pub info (editions)
ISBN/UID: 9781852493318
Format: Paperback
Language: English
Publisher: Camra Books
Publication date: 01 April 2016
Description
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concis...
Community Reviews
Content Warnings