Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Mary Goodbody, Rick Tramonto, Tim Turner

Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Mary Goodbody, Rick Tramonto, Tim Turner

288 pages • first pub 2002 (editions)

fiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants o...

Read more

Community Reviews

Loading...

Content Warnings

Loading...