Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

Local Flavors: Cooking and Eating from America's Farmers' Markets

Deborah Madison with Patrick McFarlin, Laurie Smith

408 pages • first pub 2002 (editions)

nonfiction cookbook food and drink nature informative inspiring slow-paced
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Description

In Local Flavors, bestselling cookbook author Deborah Madison takes readers along as she explores farmers’ markets across the country, sharing stories, recipes, and dozens of market-inspired menus. Her portraits of markets from Maine to Hawaii sho...

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