The Art of the Larder: Good food from your storecupboard, every day by Claire Thomson

The Art of the Larder: Good food from your storecupboard, every day

Claire Thomson

320 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Starting with the premise that an organized store cupboard can be life-changing, food writer Claire Thomson lists the key ingredients, such as pulses, pastas, grains and dried fruits, that every cook should keep in stock. She goes on to demonstrat...

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