Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea by Sumayya Usmani, Joanna Yee

Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea

Sumayya Usmani, Joanna Yee

192 pages • first pub 2017 (editions)

nonfiction food and drink informative slow-paced
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Description

'Wonderfully evocative and ridiculously tempting.' Felicity Cloake In this eagerly awaited follow up to the Gourmand Debut Cookbook Award winning Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey...

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