The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

384 pages first pub 2017 (editions)

nonfiction food and drink history race informative medium-paced
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“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food ...

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