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381 pages • missing pub info (view editions)
ISBN/UID: 9781635863840
Format: Digital
Language: English
Publisher: Storey Publishing
Edition Pub Date: 27 September 2022
Description
Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the...
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Content Warnings
381 pages • missing pub info (view editions)
ISBN/UID: 9781635863840
Format: Digital
Language: English
Publisher: Storey Publishing
Edition Pub Date: 27 September 2022
Description
Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the...
Community Reviews
Content Warnings