Mouthfeel: How Texture Makes Taste by Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

Mouthfeel: How Texture Makes Taste

Klavs Styrbæk, Mariela Johansen, Ole G. Mouritsen

376 pages first pub 2017 (editions)

nonfiction informative medium-paced
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Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and ...

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