The Rice Book: History, Culture, Recipes by Sri Owen

The Rice Book: History, Culture, Recipes

Sri Owen

384 pages first pub 1993 (editions) user-added

nonfiction informative mysterious medium-paced
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Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.Rice is the staple food for more th...

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