Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985 by Jim Heimann, John Mariani, Steven Heller

Menu Design in America: A Visual and Culinary History of Graphic Styles and Design, 1850–1985

Jim Heimann, John Mariani, Steven Heller

360 pages first pub 2011 (editions)

nonfiction art design informative lighthearted slow-paced
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Appetite for art: over one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions.  As restaurants proliferated, the menu became more than...

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