Masala Lab: The Science of Indian Cooking by Krish Ashok

Masala Lab: The Science of Indian Cooking

Krish Ashok

280 pages first pub 2020 (editions)

nonfiction food and drink science informative lighthearted medium-paced
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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? Wh...

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