From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis, Burke Owens

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij, Dick Davis, Burke Owens

266 pages first pub 2006 (editions)

nonfiction food and drink history informative slow-paced
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Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table we...

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