The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America: Julia Child's Second Act

Alex Prud'homme

336 pages first pub 2016 (editions)

nonfiction biography essays food and drink history slow-paced
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In this enchanting follow-up to My Life in France--Julia Child's beloved and best-selling memoir--her co-author and grandnephew, Alex Prud'homme, chronicles Julia's rise from home cook to the first celebrity chef. While at the beginning of her car...

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