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214 pages • missing pub info (editions)
ISBN/UID: 9780060590734
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 31 January 2006
Description
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French...
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214 pages • missing pub info (editions)
ISBN/UID: 9780060590734
Format: Hardcover
Language: English
Publisher: William Morrow & Company
Publication date: 31 January 2006
Description
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.