Edibility and in Vitro Meat: Ethical Considerations by Rachel Robison-Greene

Edibility and in Vitro Meat: Ethical Considerations

Rachel Robison-Greene

134 pages missing pub info (editions)

nonfiction health philosophy medium-paced
Powered by AI (Beta)
Loading...

Description

Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destructio...

Read more

Community Reviews

Loading...

Content Warnings

Loading...