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224 pages • first pub 1991 (editions)
ISBN/UID: 9780671681005
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure fla...
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224 pages • first pub 1991 (editions)
ISBN/UID: 9780671681005
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Critically acclaimed pastry chef Jim Dodge outdoes himself with this mouth-watering collection of simple and scrumptious recipes for sweet delights. His recipes are diverse yet simple, and the resulting desserts feature nothing but clear, pure fla...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.