The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds, Alan Davidson

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

Peter Lund Simmonds, Alan Davidson

372 pages • first pub 2001 (editions)

nonfiction reference informative medium-paced
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Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more...

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