Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project by Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Matthew Monteith, Annie Schlechter, Mona Talbott, Alice Waters

140 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Tal...

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