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176 pages • first pub 2016 (editions)
ISBN/UID: 9781907974243
Format: Paperback
Language: English
Publisher: The Do Book Company
Publication date: 07 June 2016
Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and ...
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176 pages • first pub 2016 (editions)
ISBN/UID: 9781907974243
Format: Paperback
Language: English
Publisher: The Do Book Company
Publication date: 07 June 2016
Description
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and ...
Community Reviews
Content Warnings