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256 pages • missing pub info (editions)
ISBN/UID: 9781570619175
Format: Digital
Language: English
Publisher: Sasquatch Books
Publication date: Not specified
Description
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreci...
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256 pages • missing pub info (editions)
ISBN/UID: 9781570619175
Format: Digital
Language: English
Publisher: Sasquatch Books
Publication date: Not specified
Description
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreci...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.