Coming to My Senses: The Making of a Counterculture Cook by Bob Carrau, Alice Waters, Cristina Mueller

Coming to My Senses: The Making of a Counterculture Cook

Bob Carrau, Alice Waters, Cristina Mueller

373 pages first pub 2017 (editions)

nonfiction biography memoir informative reflective slow-paced
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Description

When Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

Community Reviews Summary of 337 reviews

Moods

informative 61%
lighthearted 61%
reflective 46%
inspiring 38%
relaxing 30%
funny 7%
sad 7%

Pace

medium 66%
slow 25%
fast 8%

Average rating

3.35

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