Alice Waters Cooks Up a Food Revolution by Diane Stanley, Jessie Hartland

Alice Waters Cooks Up a Food Revolution

Diane Stanley, Jessie Hartland

48 pages first pub 2022 (editions)

nonfiction biography childrens food and drink emotional informative lighthearted medium-paced
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Description

When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than ...

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