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255 pages • first pub 2012 (editions)
ISBN/UID: 9780231164863
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 14 October 2014
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
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255 pages • first pub 2012 (editions)
ISBN/UID: 9780231164863
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 14 October 2014
Description
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.