Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes by Carla Capalbo

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

Carla Capalbo

464 pages • first pub 2017 (editions)

nonfiction travel informative lighthearted slow-paced
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Description

Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like...

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