Worldwide Sourdoughs from Your Bread Machine by Donna Rathmell German

Worldwide Sourdoughs from Your Bread Machine

Donna Rathmell German with Ed Wood

174 pages first pub 1994 (editions)

informative medium-paced
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Description

Authentic sourdough recipes from the bread machine begin with natural wild yeast; recipes include hand-shaped sourdoughs from the dough cycle.

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