American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

Rowan Jacobsen

288 pages first pub 2010 (editions)

nonfiction nature informative reflective slow-paced
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Description

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of ...

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Community Reviews Summary of 36 reviews

Moods

funny 100%
informative 100%
adventurous 50%
inspiring 50%
lighthearted 50%
reflective 50%

Pace

medium 50%
fast 50%

Average rating

3.83

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