Appetites for Thought: Philosophers and Food by Michel Onfray

Appetites for Thought: Philosophers and Food

Michel Onfray with Stephen Muecke (Translator), Donald Barry (Translator)

128 pages • missing pub info (editions)

nonfiction food and drink philosophy informative medium-paced
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Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel ...

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